Dewanoyuki Kimoto 300ml

A Junmai sake produced with the Kimoto method using 65% Seimaibuai of Miyamanishiki rice from Yamagata. It has a full-bodied, complex aroma and flavor, suitable for both hot and cold serving.

• The sake uses the Kimoto method which requires up to 25 days of additional shubo mixing.
• It is produced with 65% Seimaibuai of Miyamanishiki rice.
• The water used is from the Gessan Asahi mountains, ensuring a clean taste.