Introduction to Fermentation FULL DAY
Attendees will learn about fermentation processes, make various fermented foods and drinks, and enjoy hands-on workshops with Caitlin Walsh.
- The description claims that attendees will learn about the health benefits of fermented foods.
Specifications
- Dates
- Sunday 31st May 2026
Variants (1)
- Sunday 31st May 2026 — 115.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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