Fish Sauce, 16.9 fl oz (500ml), for Dressings and Marinades, Naturally Fermented for Rich Umami Flavor

Sooes Thai fish sauce is a traditional, naturally fermented condiment made from fresh anchovies and salt. It can replace soy sauce and other condiments in cooking and is stored at room temperature.

• The description claims the sauce improves the flavor of dishes through multiple cooking methods.