Pure Agarose Powder, Laboratory Grade, 1200g/cm3 Gel Strength
Agarose powder for molecular biology applications, suitable for protein and nucleic acid analysis of various sizes.
- The description specifies a melting point of 88 ± 1.5°C and a gelling point of 36 ± 1.5°C.
Specifications
- Size
- 25 g, 100 g
Variants (2)
- 25 g — 25.00 USD — Out of stock
- 100 g — 85.00 USD — Out of stock
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