Emu Fan Filet
The Fan Filet is a tender cut from the inside thigh, suitable for Wellington, grilled steak, or kebabs. It is easy to cook and more nutritious than Filet Mignon, with higher iron and B12 content.
- The Fan Filet has higher iron and B12 per serving than a beef Filet Mignon.
- The Fan Filet has less fat than a beef Filet Mignon.