Gahahe
Gahahe is a honey-processed coffee from northern Burundi, roasted by Flight in Wellington, New Zealand.
- Gahahe won the Burundi Cup of Excellence four times.
- The coffee is grown high in the ranges of northern Burundi and processed using clean mountain water.
- Almost 1,800 farmers contribute their cherries, which are hand sorted multiple times.
- The cherries undergo 21 days of sun drying with mucilage intact.
Variants (1)
- Default Title — 25.00 USD — Out of stock
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