Para compartir

Two wine descriptions are provided: one for a Nebbiolo with notes of cherry, rose, fig, leather, anise, and earth, and another for an ensemble of Tempranillo, Merlot, and Cabernet Sauvignon with flavors of plum, cherry, red fruits, mint, vanilla, smoke, and herbs.

• The description claims the Nebbiolo has moderate tannins and a red fruit acidity.
• The description claims the Ambrosía has low tannins and a light acidity.