Rocoto Montufar 10 Chilisamen
Rocoto Montufar is a variety of Capsicum pubescens known for its round, fleshy, red fruits with a thick skin and mild to medium heat. It is used in traditional Andean dishes like Rocoto Relleno and in salsas and stews.
- The description claims that Rocoto Montufar has a mild to medium heat.
Variants (1)
- Default Title — 6.00 USD — In stock
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