2019 Tommaso Bussola Recioto della Valpolicella Classico
This is a 2019 Tommaso Bussola Recioto della Valpolicella Classico made from specific grape varieties and aged for 36 months in stainless steel.
- The grapes are dried for 4 to 180 days before pressing and fermentation.
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- Default Title — 86.00 USD — Out of stock
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