Janson Natural Gesha - Lot 914
Janson Coffee uses a low-impact anaerobic natural process, fermenting coffee cherries for 24 hours before drying them for 21 days.
Specifications
- Size
- 100g, 12oz
Variants (2)
- 100g — 30.00 USD — Out of stock
- 12oz — 90.00 USD — Out of stock
AI Readiness
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