5-Day Scuola Pizzaiolo Certification - August

5-Day Scuola Pizzaiolo Certification - August

Brand: NAPCA
3100.00 USD In stock Buy at Merchant

This course covers pizza history, dough chemistry, stretching, ingredient preparation, baking techniques, and equipment training over five days, six times a year.

  • The certification is unique to pizza.

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Takes ~2 minutes. No storefront changes.