Enzima Enológica LAFASE XL PRESS – Botella 1 L (1.2 kg)
LAFASE® XL PRESS is a liquid enological enzyme by Laffort designed to enhance juice extraction and pressing yield, particularly for white and rosé wine production. It aids in natural clarification, accelerates sedimentation, and improves final wine aroma quality.
- The description claims that it enhances juice extraction and pressing yield.
- The description claims that it aids in natural clarification and accelerates sedimentation.
- The description claims that it improves final wine aroma quality.
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