Pheasant's Tears, Kisi, Kakheti, Georgia
Pheasant's Tears Kisi is a Georgian wine made from indigenous grapes using traditional fermentation methods in Qvevri jars.
- The name Pheasant's Tears refers to an old Georgian story where only the best wines are good enough to make a pheasant cry.
Variants (1)
- Default Title — 23.50 GBP — In stock
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