日本抹茶紅豆蛋黃酥Japanese Matcha Red Bean Egg Yolk Pastry
This Japanese matcha red bean egg yolk pastry uses high-quality matcha powder and slow-cooked red bean filling, combined with salty, golden egg yolk. The outer crust is flaky, and the inner filling is sweet but not cloying, with a balanced salty-sweet taste.
- The description claims the pastry improves the freshness when refrigerated or frozen.
Variants (1)
- Default Title — 4.80 GBP — In stock
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