Angel Yeast | Yellow Label Distiller's Yeast | 500 g
A koji-style starter combining yeast and enzymes for fermenting raw or cooked starch without a mash, suitable for grain-based spirits and rice wines.
- Ferments raw or cooked rice, corn, wheat, etc., without a mash step
- Strong fermentation at 82–97°F (28–36°C)
- Fermentation completes in 4–15 days depending on process
- Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals
Variants (1)
- Default Title — 20.00 USD — In stock
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