Game Harvesting and Cooking course
A fully immersive course covering wild game harvesting, butchery, and cooking techniques over one day. Taught by experienced instructors at a residential location.
- The course claims to provide a deep understanding and skill set for wild game harvesting and home butchery.
Specifications
- Dates
- May 30, June 13, July 4
Variants (3)
- May 30 — 399.00 AUD — In stock
- June 13 — 399.00 AUD — In stock
- July 4 — 399.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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