Calvisius Tradition Royal
This caviar comes from Pacific White sturgeon and is known for its large, silky eggs with a creamy, buttery flavor and subtle oceanic notes.
- The description claims the caviar has a large, silky egg texture.
- The description claims the flavor includes creamy, buttery notes and hints of salinity.
- The description claims the caviar has an impressive, clean finish that lingers.
Specifications
- Weight
- 28 g / 1 oz, 50 g / 1.75 oz, 125 g / 4.4 oz, 250 g / 8.8 oz, 500 g / 1.1 lb, 1000 g / 2.2 lb
Variants (6)
- 28 g / 1 oz — 119.00 USD — In stock
- 50 g / 1.75 oz — 199.00 USD — In stock
- 125 g / 4.4 oz — 475.00 USD — In stock
- 250 g / 8.8 oz — 924.00 USD — In stock
- 500 g / 1.1 lb — 1820.00 USD — In stock
- 1000 g / 2.2 lb — 3500.00 USD — In stock
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