Colombia - Angie Hernandez / EA Decaf / Typica
This decaf coffee from Finca Los Nogales uses the Ethyl Acetate method for decaffeination and is produced by Angie Hernandez, a young coffee farmer focused on flavor development.
- The decaf process involves an initial alcoholic fermentation.
Specifications
- Roast
- Filter, Espresso
Variants (2)
- Filter — 19.00 AUD — In stock
- Espresso — 19.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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