New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged
This product is a USDA Choice Bone-In NY Strip steak, dry-aged 50-60 days, known for its rich flavor, tenderness, and enhanced juiciness due to the bone.
- The description claims enhanced juiciness from the bone.
Specifications
- Dry Aging
- 50 - 60 Days
- Weight
- 20 - 24 oz
Variants (1)
- 50 - 60 Days / 20 - 24 oz — 52.99 USD — In stock
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