XINZUO Bone Fillet Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series

This knife features a 15° edge with +1° tolerance and a 10Cr15CoMoV steel core hardened to 60+2 HRC, designed for precise meat and bone cutting.

• The description claims the knife achieves perfect separation of meat from bone with minimal waste.
• The description claims the knife maintains razor-sharp performance through extended use.
• The description claims the specially engineered blade geometry provides controlled flexibility.
• The description claims the ergonomic olive wood handle ensures secure grip.