Boneless Rib-Eye Steak (0.75 lbs)
This is a grass-fed and grass-finished bone-in rib eye steak, dry-aged for flavor and tenderness. It is served medium rare and requires slow cooking followed by high-heat searing.
- The steak is sourced from the rib section of the beef.
- It is best served with minimal spices to highlight its natural flavor.
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- Default Title — 22.95 USD — Out of stock
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