BEYOND EARTH Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
This product is a Korean ingredient made from fermented soybeans and salt, used to enhance the flavor of traditional Korean dishes like Doenjang Jjigae, Korean BBQ marinades, and soups.
- Enhance savory taste and elevate everyday Korean cooking
- Perfect complement to Korean BBQ dishes
Variants (1)
- Default Title — 12.00 USD — In stock
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