Wild Haddock Ginger & Lime Fishcakes

Eversfield’s Wild Haddock Fishcakes are made from sustainably sourced haddock and feature a zesty ginger and lime flavor. They can be baked, pan-fried, or grilled for a restaurant-quality meal.

• The description claims the fishcakes deliver a delicate, flaky texture.
• The description claims the fishcakes have a warming hint of ginger and a bright, citrusy freshness.
• The description recommends pan-frying.