Galmesán
Galmesán is a hard, cooked cheese made using traditional European pressed cheese techniques. It undergoes extensive salting and aging before maturation in wooden crates for 18 to 24 months.
- The description claims the cheese has a granular and sandy texture initially, becoming smooth and melty on the palate.
Specifications
- Size
- 200g
Variants (1)
- 200g — 9.20 EUR — In stock
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