China Autumn Amber Anaerobic Natural
This coffee comes from the Yunshang lot in Lincang, Yunnan, featuring Catimor beans processed through a 48-hour anaerobic natural method at 1600 masl. It is suitable for filter brewing and has notes of dark cherry, Concord grape, and chocolate liqueur.
- The description claims this coffee improves taste with its unique processing method.
Specifications
- Size
- 250 g
Variants (1)
- 250 g — 27.08 USD — In stock
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