Paleta de Cebo Ibérica 50% de Raza Ibérica
This Iberian pork shoulder is certified and made from 50% Iberian pigs, cured for about 20 to 24 months. It has moderate salt content and high oleic acid, providing a marbled appearance and good juiciness.
- The description claims the product has moderate salt content and high oleic acid.
Specifications
- ¿Cómo lo quieres?
- Pieza entera, Deshuesado, Loncheado a cuchillo
- Peso
- 4/4.5, 4.5/5, 5/5.5, 5.5/6
Variants (12)
- Pieza entera / 4/4.5 — 85.00 EUR — In stock
- Pieza entera / 4.5/5 — 95.00 EUR — In stock
- Pieza entera / 5/5.5 — 105.00 EUR — In stock
- Pieza entera / 5.5/6 — 115.00 EUR — In stock
- Deshuesado / 4/4.5 — 90.00 EUR — In stock
- Deshuesado / 4.5/5 — 100.00 EUR — In stock
- Deshuesado / 5/5.5 — 110.00 EUR — In stock
- Deshuesado / 5.5/6 — 120.00 EUR — In stock
- Loncheado a cuchillo / 4/4.5 — 115.00 EUR — In stock
- Loncheado a cuchillo / 4.5/5 — 125.00 EUR — In stock
- Loncheado a cuchillo / 5/5.5 — 135.00 EUR — In stock
- Loncheado a cuchillo / 5.5/6 — 145.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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