ETHICA SPECTRUM - Coffea Diversa Geisha Carbonic Maceration Honey
This Geisha coffee from Coffea Diversa in Southern Costa Rica is processed using carbonic maceration honey and has notes of rose petal, gooseberry, cascara, and gingerbread.
- The description claims it is from the world’s largest private collection of coffee species.
Specifications
- Size
- 125 g
Variants (1)
- 125 g — 19.25 USD — Out of stock
AI Readiness
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