GARLIC & BLACK PEPPER SALAMI
A traditional pork shoulder salami with garlic and black pepper, made according to a southern Spanish recipe. It is approximately 400 grams and has a 30-day shelf life.
- The description claims a satisfying meaty flavor.
Specifications
- Size
- Half Stick, Whole Stick
Variants (2)
- Half Stick — 9.80 GBP — In stock
- Whole Stick — 20.30 GBP — In stock
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