岡本 Pichit 高吸收型滲透壓脫水膜 32枚入|冷凍海鮮及肉類熟成
这是一种利用渗透压原理的脱水膜,用于减少生鲜和冰鲜食材的多余水分和异味,同时保持鲜味。适用于解冻后的海鲜和鱼类,无需添加盐,可缩短腌制时间。
- The description claims that it can reduce excess moisture and odor while preserving freshness.
- The description claims that it can shorten marination time when used with seasoning.
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