Coppa with Black Pepper
A traditional Coppa ham, cold-smoked over English Oak and air-dried for 3-5 months. It is free-range pork, nitrate and nitrite-free, and comes in sliced packs.
- The description claims this Coppa is full-flavoured and has excellent quality based on awards.
- The description claims good flavour and nutty creamy fat.
Variants (1)
- Default Title — 8.00 CAD — In stock
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