Hild "Sekt Brut" Elbling, Mosel, Germany NV
Wine from within 4km of Wincheringen, fermented for 21 days, aged on lees for 9-18 months before disgorgement. Dosage is 10-12g/L.
- The description claims that the wine ferments bone dry and is 10% ABV or less.
Variants (1)
- Default Title — 26.00 USD — In stock
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