Caturra Dark Roast
This microlot from Las Sabanas, Nicaragua, is available in Viennese and Medium-Dark roasts. It offers floral aromas, toffee notes, and a milk chocolate finish.
- The description claims that the bean brings brown sugar sweetness and the deep acidity of blackberries.
Specifications
- Bean
- Whole Bean, Ground - French Press, Ground - Filter, Ground - Chemex, Ground - Fine Grind
- Size
- 340g, 1kg
Variants (10)
- Whole Bean / 340g — 20.00 CAD — In stock
- Whole Bean / 1kg — 55.00 CAD — In stock
- Ground - French Press / 340g — 20.00 CAD — In stock
- Ground - French Press / 1kg — 55.00 CAD — In stock
- Ground - Filter / 340g — 20.00 CAD — In stock
- Ground - Filter / 1kg — 55.00 CAD — In stock
- Ground - Chemex / 340g — 20.00 CAD — In stock
- Ground - Chemex / 1kg — 55.00 CAD — In stock
- Ground - Fine Grind / 340g — 20.00 CAD — In stock
- Ground - Fine Grind / 1kg — 55.00 CAD — In stock
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