L'ART DE SUBLIMER LES LEGUMES | 29.04.2026

L'ART DE SUBLIMER LES LEGUMES | 29.04.2026

Brand: leslaboratoiresculinaires
SKU: TH100107EXTRA3
159.00 CHF In stock Buy at Merchant

This cooking class focuses on early May vegetables, teaching techniques for asparagus, peas, herbs, new beets, and rhubarb through various preparations like confit, emulsions, and dressings.

  • The description claims that the course will teach surprising flavor combinations and original techniques.
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  • Default Title — 159.00 CHF — In stock

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Takes ~2 minutes. No storefront changes.