Allulose - an alternative sugar - Clumpy
Allulose is a non-metabolizable sugar substitute that can be used to create foods with a Glycemic Index of 0. It is 70% as sweet as sucrose and has no aftertaste or gastric issues.
- The description claims that allulose can be used to create foods with a Glycemic Index of 0.
Specifications
- Option
- 55 lb Clumpy (best used 7/2024)
Variants (1)
- 55 lb Clumpy (best used 7/2024) — 180.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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