Stoss Lee 'Vol de Nuit' 2023
A blend of 65% Niagara pinot noir and 35% PEC cabernet franc, tank fermented and aged 18 months in neutral oak. Indigenous yeasts, low sulfur, unfined, and unfiltered.
- The description claims this is the perfect refined BBQ wine.
Variants (1)
- Default Title — 36.00 CAD — In stock
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