Mehrkorn-Sauerteigbrot

This bread undergoes an 18-hour fermentation process, enhancing flavor and natural digestibility. It combines whole wheat and white flour for a structured texture, topped with a seed mix of flaxseeds, pumpkin seeds, and sunflower seeds. Real butter adds subtle richness.

• The description claims the bread enhances flavor and natural digestibility through an 18-hour fermentation process.