JAMÓN DUROC GRAN RESERVA ESPECIAL LONCHEADO (CURACIÓN +25 MESES) 1000gr
This product is a 1 kg pack of specially cured white fat Duroc ham, each portion vacuum-sealed at 100 grams. It undergoes over 24 months of curing and is known for its unique flavor and aroma.
- The description claims the product has a unique flavor and aroma.
- The description claims maximum curing time exceeds 24-25 months.
- The description claims the product is made by a high-quality manufacturer with various certifications.