Nicaragua La Bastilla Anaerobic
This coffee is from the Finca La Bastilla farm in Jinotega, Nicaragua, processed using anaerobic fermentation to produce a complex, sweet flavor with notes of pineapple and lemon-lime.
- The description claims the coffee has a complex, sweet flavor with pineapple and lemon-lime notes.
Specifications
- Grind
- Whole Bean, Fine - Espresso, Medium - Filter, Coarse - Press
Variants (4)
- Whole Bean — 24.00 USD — In stock
- Fine - Espresso — 24.00 USD — In stock
- Medium - Filter — 24.00 USD — In stock
- Coarse - Press — 24.00 USD — In stock
AI Readiness
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