Belize Spiced Ferment 55% Milk Bar with Rum Crumble
This bar features rich, spiced milk chocolate with rum-infused Scottish tablet and fermented Maya Mountain Cacao beans. It contains milk chocolate, rum crumb, and has a minimum cocoa solid content of 55%.
- The beans are infused with nutmeg and pepper during fermentation.
Variants (1)
- Default Title — 6.95 GBP — In stock
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