Katsuobushi, Non-Fermented Thin Shavings
Arabushi, or katsuobushi shavings, are handcrafted in Japan from skipjack tuna and used in dashi and okonomiyaki for their smoky, umami flavor.
- These are a great alternative to bonito for okonomiyaki.
Arabushi, or katsuobushi shavings, are handcrafted in Japan from skipjack tuna and used in dashi and okonomiyaki for their smoky, umami flavor.