Club-Steak (Rib-Eye am Knochen)
This club steak comes from the Wagyu breed known for its marbling and quality. It is suitable for grilling, braising, or sous-vide cooking, offering a unique texture and flavor.
- The description claims that the steak is safter and more flavorful when cooked on the bone.
Specifications
- Gewicht
- 1090g, 970g, 957g, 847g, 846g, 813g, 746g, 667g, 608g, 573g
Variants (10)
- 1090g — 207.10 EUR — In stock
- 970g — 184.30 EUR — Out of stock
- 957g — 181.83 EUR — In stock
- 847g — 160.93 EUR — In stock
- 846g — 160.74 EUR — In stock
- 813g — 170.73 EUR — In stock
- 746g — 141.74 EUR — Out of stock
- 667g — 126.73 EUR — In stock
- 608g — 115.52 EUR — Out of stock
- 573g — 108.87 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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