Pizza Maker’s Flour
Anson Mills Pizza Maker’s Flour is a blend of heirloom European white flatbread flour and ‘oo’ heirloom bread flour, used for making pizza with a crisp crust and excellent texture. It includes a bag of fresh milled semolina for flavor and dough handling.
- The description claims that Anson Mills Pizza Maker’s Flour produces pizza with a crisp bottom crust, light chew, moist interior, and open crumb.
Specifications
- Size
- bag, box
- Label Weight
- 2.5 lb, 10 lb
Variants (2)
- bag / 2.5 lb — 16.50 ILS — In stock
- box / 10 lb — 80.00 ILS — In stock