Papua New Guinea, Korofeigu, BIO
This coffee is from Papua New Guinea, specifically the Korofeigu region in Goroka, known for its dark chocolate flavor and spicy notes. It is suitable for brewing with a French press, siphon, or hand filter. The beans are 100% Arabica and certified organic.
- The description claims that coffee from Papua-Neuguinea has all the qualities of a high-quality specialty coffee.
- The description claims that the coffee is suitable for brewing with a French press, siphon, or hand filter.