Sourdough Chiffon Cake Workshop
This workshop teaches how to make and decorate a sourdough chiffon cake using fermented einkorn flour, mascarpone frosting, and edible flowers and fruit.
- The workshop focuses on the fermentation process and critical points like beating egg whites, baking observations, and cooling techniques.
Variants (1)
- Default Title — 42.50 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%