Maple Bacon Pork Cracklings

These pork cracklings are made from antibiotic-free pork skins, seasoned with maple and coconut sugar, and fried in pork fat. They offer a sweet and savory snack with less than 1 gram of total carbs per serving and 5 grams of protein.

• The description claims that the product contains less than 1 gram of total carbs per serving.
• The description claims that the product contains 5 grams of protein per serving.