Bodegas Altolandon, Dulce Enero Ice Wine
This wine is made from 100% Petit Manseng grapes using biodynamic viticulture. It is harvested after freezing and fermented with native yeasts, aged in clay amphorae and French oak.
- The yeasts for fermentation are native.
- Fermentation is a very slow process, taking 2 to 3 months.
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- Default Title — 24.95 GBP — In stock
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