Slow Roasted Farro
Farro is an heirloom variety of spelt wheat used in Italian cuisine for soups, stews, salads, and desserts. Anson Mills' version is extra long and has a distinct flavor and texture.
- The description claims that slow roasting dramatically increases the aromatic and flavor profile, reduces cook time, and improves texture.
Specifications
- Size
- bag, box
- Label Weight
- 12 oz, 10 lb
Variants (2)
- bag / 12 oz — 7.50 ILS — In stock
- box / 10 lb — 70.00 ILS — In stock