Jairo Arcila | Natural Sidra
This is a natural processed Sidra Bourbon coffee from Jairo Arcila's Santa Monica farm in Armenia, Quindío, Colombia, grown at 1450-1500 masl.
- The cupping notes include pineapple juice, strawberries, and butterscotch sauce.
Specifications
- Size
- 250g
- Grind
- Beans, V60, Aeropress, Chemex, Kalita Wave, Moccamaster, Hoop, Plunger
Variants (8)
- 250g / Beans — 41.00 ILS — In stock
- 250g / V60 — 41.00 ILS — In stock
- 250g / Aeropress — 41.00 ILS — In stock
- 250g / Chemex — 41.00 ILS — In stock
- 250g / Kalita Wave — 41.00 ILS — In stock
- 250g / Moccamaster — 41.00 ILS — In stock
- 250g / Hoop — 41.00 ILS — In stock
- 250g / Plunger — 41.00 ILS — In stock
AI Readiness
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