Introduction to Specialty Coffee
This course covers the entire process of specialty coffee, from seed to cup, including brewing methods, and ends with a tasting session.
- The course is available for those starting their specialty coffee journey or professionals seeking more knowledge.
Specifications
- Date & Time
- Oct 29 - 1 pm to 4 pm, Nov 19 - 1 pm to 4 pm
Variants (2)
- Oct 29 - 1 pm to 4 pm — 181.92 CAD — In stock
- Nov 19 - 1 pm to 4 pm — 181.92 CAD — In stock
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