Purée de Piment d'Espelette
A puree made from ripe Gorria chili peppers, used in Basque cuisine, suitable for various dishes including tapas, couscous, and spreads.
- The puree contains 100% Baskish Gorria chili peppers.
- The puree has a shelf life until January 2028.
- The puree is comparable in heat to a Jalapeño with 4,000 SHU.
Specifications
- Uw Segida keuze:
- Glazen potje, inhoud 90 gram - THT 10/2026, Omdoos met 12 potjes - THT 01/2028, Glazen potje, inhoud 90 gram in kubus doosje - THT 10/2026
Variants (3)
- Glazen potje, inhoud 90 gram - THT 10/2026 — 6.75 EUR — In stock
- Omdoos met 12 potjes - THT 01/2028 — 69.00 EUR — In stock
- Glazen potje, inhoud 90 gram in kubus doosje - THT 10/2026 — 7.35 EUR — In stock
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